Lee Kum Kee

Firmenprofil

Lee Kum Kee was established in 1888 when its founder Mr. Lee Kum Sheung invented oyster sauce, that is the most essential cooking sauce in Chinese cooking, both in restaurants and at homes. Over the years, Lee Kum Kee has continuously innovated with new products to enhance its legacy of success in Chinese sauces, the single product line of over 130 years ago has now expanded to more than 200 products globally.In Germany, our products are available at REWE, Edeka, Metro and oriental supermarkets.